Catering

Catering Guidelines

Half trays will usually serve between 6 and 10 people where as a full tray usually serves between 16 and 20 people. As for how many trays of food are usually necessary and what the typical ratio is between pasta and entree dishes, use the table below as a general rule. All catering orders require a 50% deposit. Twenty-four hour notice of cancellation is required since the fish, meat, poultry, and produce necessary to prepare your order starts arriving fresh during that time period. We will gladly deliver all catering orders, at no additional charge, providing they are within the Melville/Dix Hills vicinity. Complimentary bread and butter are provided with all hot food catering orders